Our Graphic Designer, Amelia, gave them a try and they turned out pretty well! Give it a go yourself and let us know how it went, even send us a photo of how they turned out!

Check out the recipe below!

Method:

1. Preheat the oven to 220°C/200°C fan.
2. Sift the flour into a mixing bowl.
3. Slowly add the cream, followed by the can of lemonade. Stir the mixture together using a metal spoon. I try to avoid using a wooden spoon, as a metal one cuts through the mixture better.
4. Use your hands to bring the dough together, and shape it into a ball in the bowl, adding a few more tablespoons of flour if it’s too sticky.
5. Working quickly (so it keeps its shape), turn it out on to a heavily floured surface and knead it lightly.
6. Pat the dough to a thickness of around 4cm and cut into circles using the cutter or, if you don’t have one, the rim of a clean glass or small mug (you’ll lose the pleats, but it’s better than nothing).
7. Put the scones on a baking sheet lined with greaseproof paper, around 3cm apart, neatening them up using a wet knife if necessary.
8. Bake in the oven for 20 minutes. Give them another few minutes if the tops haven’t turned golden brown.
9. Allow too cool on a wire rack.