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MARCH 23, 2021
Lockdown Baking: Puppy Edition
Fed up of making the same old Banana bread? Why not bake some something yummy for your 4 legged friend using our favourite recipes.
Since it is National Puppy Day why not try baking some of our teams favourite doggy bakes. From some chilling ice-cream, cooling ice cubes or even a little bite to eat! Please only feed these to your pup as a treat and make sure that the products you are using are dog safe and do not have any added chemicals.
Puppy Ice-Cream
If we have a summer like last year, your pooch will love you even more (if that’s possible) for this ice cream to keep them cool.
- Lactose Free Yogurt - ½ pot
- Banana - 1
- Peanut butter
1. Whizz in food processor or mash together by hand.
2. Add a little water if too thick.
3. Put into silicone freezer trays and pop these in the freezer.
Please make sure you do not feed any animals ice-cream when it is too warm. Also make sure you use dog safe peanut butter. Find out more about dog safe peanut butter here.
Apple and Carrot Dog Biscuit
- Gluten-Free Flour - 2 Cups
- Shredded Carrots - 1/2 Cups
- Shredded Apple - 1/2 Cups
1. Preheat your oven to 180°C.
2. Combine all ingredients into a mixing bowl.
3. Fold together.
4. Sprinkle countertop with flour and roll mixture flat (about 1/2”) using a rolling pin.
5. Using your favourite cookie cutter, cut biscuits until the mixture is used entirely.
6. Bake 8-10 minutes, or until lightly browned.
7. After your dog gets one, refrigerate the rest of the biscuits in an air tight container.
Dog-licious Ice Cubes
- Carrot Chunks
- Apple Chunks
- Chicken or Beef Broth
1. Chop all the veg into chew sized chunks, make them large enough so your dog won't choke but small enough that it will only take a few chews to break it down.
2. Poor into an ice-cube tray or small containers and let too freeze for a few hours or overnight.
Doggy Donut
- Gluten-Free Flour - 1 Cup
- Oats - 1 Cup
- Coconut Oil - 1/3 Cup
- Peanut Butter - 1/2 Cup
- Eggs - 2 Medium
For the topping
- Lactose Free Yogurt - 1/2 Cup
- Bacon Bits - Small Handful
1. Preheat your oven to 180°C.
2. Combine all ingredients into a mixing bowl.
3. Mix together with a spoon or hands.
4. Press dough into a donut pan, press firmly so they won't fall apart when baked.
5. Bake for 13-16 minutes.
6. When cooled remove from pan and decorate.
7. Put in freezer for 10 minutes to harden the yoghurt.
Inspiration taken from: Sunny Day Family
Have a suggestion for our next recipe, email them to us:
info@mistral-online.com
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