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MARCH 23, 2021

Lockdown Baking: Puppy Edition

Fed up of making the same old Banana bread? Why not bake some something yummy for your 4 legged friend using our favourite recipes.

Since it is National Puppy Day why not try baking some of our teams favourite doggy bakes. From some chilling ice-cream, cooling ice cubes or even a little bite to eat! Please only feed these to your pup as a treat and make sure that the products you are using are dog safe and do not have any added chemicals.

Puppy Ice-Cream

If we have a summer like last year, your pooch will love you even more (if that’s possible) for this ice cream to keep them cool.

  • Lactose Free Yogurt - ½ pot
  • Banana - 1
  • Peanut butter

1. Whizz in food processor or mash together by hand.
2. Add a little water if too thick.
3. Put into silicone freezer trays and pop these in the freezer.


Please make sure you do not feed any animals ice-cream when it is too warm. Also make sure you use dog safe peanut butter. Find out more about dog safe peanut butter here.

Apple and Carrot Dog Biscuit


  • Gluten-Free Flour - 2 Cups
  • Shredded Carrots - 1/2 Cups
  • Shredded Apple - 1/2 Cups

1. Preheat your oven to 180°C.

2. Combine all ingredients into a mixing bowl.

3. Fold together.

4. Sprinkle countertop with flour and roll mixture flat (about 1/2”) using a rolling pin.

5. Using your favourite cookie cutter, cut biscuits until the mixture is used entirely.

6. Bake 8-10 minutes, or until lightly browned.

7. After your dog gets one, refrigerate the rest of the biscuits in an air tight container.

Dog-licious Ice Cubes


  • Carrot Chunks
  • Apple Chunks
  • Chicken or Beef Broth

1. Chop all the veg into chew sized chunks, make them large enough so your dog won't choke but small enough that it will only take a few chews to break it down.

2. Poor into an ice-cube tray or small containers and let too freeze for a few hours or overnight.

Doggy Donut

  • Gluten-Free Flour - 1 Cup
  • Oats - 1 Cup
  • Coconut Oil - 1/3 Cup
  • Peanut Butter - 1/2 Cup
  • Eggs - 2 Medium

For the topping

  • Lactose Free Yogurt - 1/2 Cup
  • Bacon Bits - Small Handful

1. Preheat your oven to 180°C.

2. Combine all ingredients into a mixing bowl.

3. Mix together with a spoon or hands.

4. Press dough into a donut pan, press firmly so they won't fall apart when baked.

5. Bake for 13-16 minutes.

6. When cooled remove from pan and decorate.

7. Put in freezer for 10 minutes to harden the yoghurt.

Inspiration taken from: Sunny Day Family

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